Our story is that of a group of professionals that wanted to engage in meaningful programs and contribute with their personal professional skills to create a positive economic and social impact at scale.
Diletta Parente
President Valueloops – FWH creator
Diletta has been involved in the non-for profit sector since 2012 when she let her broadcasting journalistic career at the side to pursue her passion for sustainability and environment protection. More info
Monica Chitnis
Co-Founder Valueloops – CEO Tesseract Talent
Monica is a senior financial and strategic planning expert. She is a passionate investor entrepreneur with a Philanthropic interest in food waste.
Hackaton Team
Mariela Atanassova
Group Dynamics Master Designer at FWH – CEO
Senior expert in group dynamics, specialist in designing change and learning environments for innovation and culture change. CEO at Group Flow
Tim Dunne
Group Leader Facilitators – Senior expert in Creativity
Tim has twenty-five years of experience in corporate selling, finance, management and facilitative leadership. His focus is breakthrough learning that invites new behaviours by individuals.
Xavier Loscos Arenas
Event Ambassador – Chief Strategic Management Transmission Group
Xavier Loscos Arenas
Xavi has twenty years of experience in the management of human resources. He serves as professor at the Esade University. His focus is mainly in functional economy.
Gloria Balil
Event Manager
Gloria’ obtained her doctorate at University of Houston, and after almost a decade of practicing as an optometrist she quit her profession to become a full-time mother of three and a part-time writer.
Luis Ribo
Marketing Strategist FWH
Luis has over 12 years of experience working in advertising and commercial communication.
He is currently focusing on the development of shared value creation projects.
Sergi de Meià
Cook and owner of the homonymous restaurant
Sergi is the new president of the Catalan institute Foundation for cuisine and culinary culture.
He is one of the forefather of the Km0 slow food movement.